Step 1 - Listening | StudioEngels

Step 1 - Listening

Raymond Blanc

You are going to watch a video in which TV cook Raymond Blanc is showing us how to make a chicken liver parfait.

Watch the video and do assignment 1.
Read the questions.
Watch the video again and do assignment 2.

Assignment 1

Watch the video and answer the question on your own, then discuss the answer in your group.

Write down a list of ingredients Raymond Blancs uses in this recipe.

Questions

What has Raymond done to prepare the chicken liver?
What kinds of alcohol does he use?
Why does he use the alcohol?
How long does the alcohol mixture has to boil before the other ingredients are added?
What ingredients are mixed into the alcohol mixture?
How many eggs are added?
What is important when the butter is added?
How is the parfait cooked?
When is the parfait ready to be tested?
What is the ideal temperature to cook a parfait?
What happens to the parfait after it has cooled down?
What ingredients are in the butter Raymond uses to cover the parfait?

Assignment 2

1 2 3 4 5 6 7 8 9 10 11 12

Choose the right answer.

What has Raymond done to prepare the chicken liver?

The livers have been soaked in a mixture of pepper, salt and water.

The livers have been soaked in a mixture of thyme, salt and water.

The livers have been soaked in a mixture of milk, salt and water.

What kinds of alcohol does he use?

He uses ruby port, dry madeira and cognac.

He uses white port, wodka and cognac.

He uses tawny port, armagnac and cognac.

Why does he use the alcohol?

He uses it to flavour the dish.

He uses it to get away the bitterness.

He uses it to add sweatness.

How long does the alcohol mixture has to boil before the other ingredients are added?

5 seconds.

10 seconds.

15 seconds.

What ingredients are mixed into the alcohol mixture?

Shallot, garlic, thyme and the livers.

Garlic, butter, thyme and the livers.

Shallot, pepper, thyme and the livers.

How many eggs are added?

4 eggs.

5 eggs.

6 eggs.

What is important when the butter is added?

The parfait must begin to cook.

The parfait should begin to cook.

The parfait shouldn’t begin to cook.

How is the parfait cooked?

It’s placed in a waterbath in an oven pre-heated to 130 degrees.

It’s placed in a waterbath in an oven pre-heated to 150 degrees.

It’s placed in a waterbath in an oven pre-heated to 250 degrees.

When is the parfait ready to be tested?

It’s ready after 30 minutes.

It’s ready after 40 minutes.

It’s ready after 50 minutes.

What is the ideal temperature to cook a parfait?

60 degrees.

65 degrees.

70 degrees.

What happens to the parfait after it has cooled down?

Raymond makes the butter to cover it.

The parfait is left in the kitchen.

The parfait is kept in the fridge.

What ingredients are in the butter Raymond uses to cover the parfait?

Pepper, cinnamon, orange zest and thyme.

Salt, cinnamon, grapefruit zest and thyme.

Pepper, cinnamon, lemon zest and thyme.

Niet ingelogd

Step 1 - Listening

Raymond Blanc

Assignment 1

Assignment 2